Custom Meat Cutting for Three Generations
Since 1974, three generations of the Plummer family have been cutting meat to customers’ specifications. We credit our continued growth to the use of modern equipment and old fashioned ideas. Although our facility has changed, our location has not. Nor has our dedication to excellence and top notch service.
Our employees share our commitment and are the reason Lower Valley Processing is consistently the best. We wouldn’t be here without them! More than 100 years of competent professionalism combine to provide our customers with an experience you won’t find anywhere else.
We offer a variety of products and services, priding ourselves in quality and cleanliness. We look forward to serving you and welcome any questions or comments you may have!
Sausage Kitchen
- Sausage Products
- Jerky
- Pepper Sticks
- Grinding
Custom Processing
- Custom Cutting
- Slaughtering
- Curing
- Smoking
Locally Sourced Meat
- Beef
- Pork
- Lamb
- Full or Partial Animals
Our Team
Our employees are integral to our success. With well over 100 years’ combined experience, our employees take pride in producing great meat cuts and products for our customers.
As a result, we have been rewarded over the years by winning many awards from state and national meat competitions for our products.
Stop in and visit our retail shop and pick up some steaks, pork and delicious snack items!
Have a question? Our customer service staff is here to help.
Testimonials
★★★★★
Thank you so very much for all the excellent care you have provided to us throughout the years . You are the best and we just want you to know how much we appreciate you and ALL of your crew!
– Dewey & Nancy
★★★★★
Really great Beef sticks and Jerky! They also had fresh and frozen meat or sausages, Soda pop and Beer. Vacuum packed beef sticks worked great on our road trip home! Nice family run operation. Very clean. Super friendly cashier, thanks Katie! Nice setup and plenty of parking with turn around. We will be back!
– Pat & Jo