Beef Pork and More

Beef and Pork Cutting

All meat is neatly trimmed following your instructions. Your meat is double wrapped which assures freezer life. It is necessary to schedule ahead for fall processing.

$.75/lb

Curing

Pork, ham and bacon are still smoked the old fashioned way using hickory and alder chips.

$.80/lb

Smoked Turkey’s & Geese

This service is available year round. The best size for turkey’s is 12-15lbs. An additional charge will be added for larger birds.

$10.00 – Small

$15.00 – Large

Smoked Fish and Game Cure

Includes fish, game roasts and bird breasts.

$2.50/lb

State Inspected Slaughtering

Available on site, must be scheduled ahead.

For Sale

Locally grown and fully guaranteed beef and pork. Beef can be sold by the quarter, half, or whole. Pork can be sold by the half or whole.

Market Price

NOTE: We are able to accept the EBT card for beef and pork purchases.