Beef Pork and More
Beef and Pork Cutting
All meat is neatly trimmed following your instructions. Your meat is double wrapped which assures freezer life. It is necessary to schedule ahead for fall processing.
$.72/lb
Curing
Pork, ham and bacon are still smoked the old fashioned way using hickory and alder chips.
$.80/lb
Smoked Turkey’s & Geese
This service is available year round. The best size for turkey’s is 12-15lbs. An additional charge will be added for larger birds.
$10.00 – Small
$15.00 – Large
Smoked Fish and Game Cure
Includes fish, game roasts and bird breasts.
$2.50/lb
State Inspected Slaughtering
Available on site, must be scheduled ahead.
For Sale
Locally grown and fully guaranteed beef and pork. Beef can be sold by the quarter, half, or whole. Pork can be sold by the half or whole.
Market Price
NOTE: We are able to accept the EBT card for beef and pork purchases.